Diclib.com
Woordenboek ChatGPT

Woordenboek opzoeken Oplossingen op maat

Voer een woord of zin in in een taal naar keuze 👆

Taal:

Vertaling en analyse van woorden door kunstmatige intelligentie ChatGPT

Op deze pagina kunt u een gedetailleerde analyse krijgen van een woord of zin, geproduceerd met behulp van de beste kunstmatige intelligentietechnologie tot nu toe:

hoe het woord wordt gebruikt
gebruiksfrequentie
het wordt vaker gebruikt in mondelinge of schriftelijke toespraken
opties voor woordvertaling
Gebruiksvoorbeelden (meerdere zinnen met vertaling)
etymologie

roast duck - vertaling naar grieks

MEAT FROM DUCK

Duck dish; Duck dishes; Duck meat; Duck fat; Magret; Duck (meat); Roast duck; Duck (food); Seared duck; Pan seared duck; Pan-seared duck; List of duck dishes; Edible duck

roast duck

πάπια ψητή

πάπια ψητή

roast duck

pot roast

AMERICAN ROASTED BEEF DISH

Potroast; Yankee Pot Roast; Pot roast (beef); Pot roasting; Potroasting

ψητό κατσαρόλας

Definitie

Peking duck

¦ noun a Chinese dish consisting of strips of roast duck served with shredded vegetables and a sweet sauce.

Toon meer definities

Wikipedia

Duck as food

In cooking and gastronomy, duck or duckling is the meat of several species of bird in the family Anatidae, found in both fresh and salt water. Duck is eaten in many cuisines around the world. It is a high-fat, high-protein meat rich in iron. Duckling nominally comes from a juvenile animal, but may be simply a menu name.

One species of freshwater duck, the mallard, has been domesticated and is a common livestock bird in a variety cultures. The Peking duck is another livestock breed of importance, particularly in North America. Magret refers specifically to the breast of a mulard or Muscovy (or Barbary) duck that has been force fed to produce foie gras.

https://en.wikipedia.org/wiki/Duck as food

Voorbeelden uit tekstcorpus voor roast duck

1. Who else would serve roast duck without apple sauce?

2. The half–kilogram serving of Chinese–style roast duck is one of the most expensive dishes, at 380 rubles.

3. JoAnn Clevenger, who owns the Upperline cafe, serves up her signature Tom Cowman‘s roast duck and fried green tomatoes, with only eight employees.

4. He later dined on roast duck with soy sauce and yellow noodles, and for his third meal had pizza, chocolates and a bottle of Evian.

5. For those with a bigger appetite who are willing to spend a bit more, there‘s a dish called Kryavkva – roast duck with apples for 450 rubles.